Pumpkin Habanero Hot Sauce -- Haxan Ferments
I always get asked why we would put pumpkin in a hot sauce, and when you try it, you’ll get it! I love using this sauce on stir fried veggies, over seafood, or in chili. Fermented pumpkin and habanero, along with ginger, garlic, and onion, are blended into a tangy bright sauce. The pumpkin adds an earthy sweetness with no extra sugar. Hot Ingredients: pumpkin, habanero peppers, onion, white wine vinegar, ginger, garlic, water, salt Vegan and gluten free
Details
Made in: United States
Shelf life: 24–36 months
Storage: Shelf-stable
Weight: 0.5 lb
Ingredients
pumpkin, habanero peppers, onion, white wine vinegar, ginger, garlic, water, salt
I always get asked why we would put pumpkin in a hot sauce, and when you try it, you’ll get it! I love using this sauce on stir fried veggies, over seafood, or in chili. Fermented pumpkin and habanero, along with ginger, garlic, and onion, are blended into a tangy bright sauce. The pumpkin adds an earthy sweetness with no extra sugar. Hot Ingredients: pumpkin, habanero peppers, onion, white wine vinegar, ginger, garlic, water, salt Vegan and gluten free
Details
Made in: United States
Shelf life: 24–36 months
Storage: Shelf-stable
Weight: 0.5 lb
Ingredients
pumpkin, habanero peppers, onion, white wine vinegar, ginger, garlic, water, salt
I always get asked why we would put pumpkin in a hot sauce, and when you try it, you’ll get it! I love using this sauce on stir fried veggies, over seafood, or in chili. Fermented pumpkin and habanero, along with ginger, garlic, and onion, are blended into a tangy bright sauce. The pumpkin adds an earthy sweetness with no extra sugar. Hot Ingredients: pumpkin, habanero peppers, onion, white wine vinegar, ginger, garlic, water, salt Vegan and gluten free
Details
Made in: United States
Shelf life: 24–36 months
Storage: Shelf-stable
Weight: 0.5 lb
Ingredients
pumpkin, habanero peppers, onion, white wine vinegar, ginger, garlic, water, salt
