LUCKY DOG Year of the Dog - Thai Chili & Pineapple
Year of the Dog Thai chile pineapple hot sauce may well be Lucky Dog's best sauce to date, and is featured on Season 9 of the YouTube sensation, Hot Ones!
Pronounced pineapple overtones blend seamlessly with the sublime flavor of red Thai chiles in a surprisingly savory fruit-based hot sauce.
Never one to shy away from complex flavor profiles, Lucky Dog Hot Sauce's Year of the Dog attempts to redefine what a pineapple hot sauce can be.
Rather than muddle the flavors with competing tropical fruit notes, Year of the Dog singularly features the delicious pineapple, while avoiding the trap of being a "hot pineapple sauce" by using a spectacular balance of sweet & savory notes that emerge or are muted depending on application.
Deeply layered flavors of toasted onion, roasted garlic, toasted sesame, Aleppo peppers, honey, lime, and hints of Chinese mustard & ginger with subtle rice vinegar blend perfectly to create an amazingly adaptable and uniquely balanced hot sauce that excels in flavor and versatility.
Rarely is a pineapple hot sauce particularly hot, savory or versatile. Year of the Dog combines all 3 characteristics to expand the boundaries of what you've come to expect from a pineapple hot sauce, with the bold & satisfying flavors that remain a hallmark of Lucky Dog Hot Sauce.
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Lucky Dog Hot Sauce Year of the Dog is a winner!
2023 Clifton Chilli Club National Chilli Awards (UK) - 2nd Place, Asian Style
2023 Scovie Awards, 1st Place - World Beat
2022 NY Hot Sauce Expo, Screaming Mimi, 1st Place, Asian Style
2022 NY Hot Sauce Expo, Screaming Mimi, 2nd Place, Fruit-Based, Hot
2021 Scovie Awards, 3rd Place, Hot Sauce "World Beat"
2020 NY Hot Sauce Expo, Screaming Mimi, 2nd Place, Asian Style
2020 Fiery Food Challenge, 2nd Place, Hot Sauce - Asian Style
2018 Scovie Awards, Grand Prize - Tasting Division
2018 Scovie Awards, 1st Place - World Beat
2018 Scovie Awards, 1st Place - "Cook it Up", Marinade - Tequila Lime Prawns, Year of the Dog
2017 NY Hot Sauce Expo, Screaming Mimi - 3rd Place -Label Art
iloveitspicy.com "Lenny" Award - Best Reviewed Product 2016
(based on highest average review score)2017 Fiery Food Challenge, 2nd Place -Hot Sauce: Asian Style
2017 Fiery Food Challenge, 3rd Place - Hot Sauce -Fruit-Based
2016 Scovie Awards, 3rd Place - Hot Sauce - All-Natural
Label art by Robin Case, Copyright © 2016 Lucky Dog Hot Sauce, all rights reserved.
Graphic Design by Kara Thauer
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Pairing suggestions: Year of the Dog works with virtually anything, and equally compliments Thai, Vietnamese, Indian, Chinese, Italian, beef, chicken, fish or pork - try it in Pho, or on pizza; use liberally with spring rolls or BBQ shrimp. Surprisingly good on Mexican foods like carnitas or carne asada or a classically American bacon cheeseburger.
~~<>~~
Year of the Dog Thai chile pineapple hot sauce may well be Lucky Dog's best sauce to date, and is featured on Season 9 of the YouTube sensation, Hot Ones!
Pronounced pineapple overtones blend seamlessly with the sublime flavor of red Thai chiles in a surprisingly savory fruit-based hot sauce.
Never one to shy away from complex flavor profiles, Lucky Dog Hot Sauce's Year of the Dog attempts to redefine what a pineapple hot sauce can be.
Rather than muddle the flavors with competing tropical fruit notes, Year of the Dog singularly features the delicious pineapple, while avoiding the trap of being a "hot pineapple sauce" by using a spectacular balance of sweet & savory notes that emerge or are muted depending on application.
Deeply layered flavors of toasted onion, roasted garlic, toasted sesame, Aleppo peppers, honey, lime, and hints of Chinese mustard & ginger with subtle rice vinegar blend perfectly to create an amazingly adaptable and uniquely balanced hot sauce that excels in flavor and versatility.
Rarely is a pineapple hot sauce particularly hot, savory or versatile. Year of the Dog combines all 3 characteristics to expand the boundaries of what you've come to expect from a pineapple hot sauce, with the bold & satisfying flavors that remain a hallmark of Lucky Dog Hot Sauce.
~~<>~~
Lucky Dog Hot Sauce Year of the Dog is a winner!
2023 Clifton Chilli Club National Chilli Awards (UK) - 2nd Place, Asian Style
2023 Scovie Awards, 1st Place - World Beat
2022 NY Hot Sauce Expo, Screaming Mimi, 1st Place, Asian Style
2022 NY Hot Sauce Expo, Screaming Mimi, 2nd Place, Fruit-Based, Hot
2021 Scovie Awards, 3rd Place, Hot Sauce "World Beat"
2020 NY Hot Sauce Expo, Screaming Mimi, 2nd Place, Asian Style
2020 Fiery Food Challenge, 2nd Place, Hot Sauce - Asian Style
2018 Scovie Awards, Grand Prize - Tasting Division
2018 Scovie Awards, 1st Place - World Beat
2018 Scovie Awards, 1st Place - "Cook it Up", Marinade - Tequila Lime Prawns, Year of the Dog
2017 NY Hot Sauce Expo, Screaming Mimi - 3rd Place -Label Art
iloveitspicy.com "Lenny" Award - Best Reviewed Product 2016
(based on highest average review score)2017 Fiery Food Challenge, 2nd Place -Hot Sauce: Asian Style
2017 Fiery Food Challenge, 3rd Place - Hot Sauce -Fruit-Based
2016 Scovie Awards, 3rd Place - Hot Sauce - All-Natural
Label art by Robin Case, Copyright © 2016 Lucky Dog Hot Sauce, all rights reserved.
Graphic Design by Kara Thauer
~~<>~~
Pairing suggestions: Year of the Dog works with virtually anything, and equally compliments Thai, Vietnamese, Indian, Chinese, Italian, beef, chicken, fish or pork - try it in Pho, or on pizza; use liberally with spring rolls or BBQ shrimp. Surprisingly good on Mexican foods like carnitas or carne asada or a classically American bacon cheeseburger.
~~<>~~
Year of the Dog Thai chile pineapple hot sauce may well be Lucky Dog's best sauce to date, and is featured on Season 9 of the YouTube sensation, Hot Ones!
Pronounced pineapple overtones blend seamlessly with the sublime flavor of red Thai chiles in a surprisingly savory fruit-based hot sauce.
Never one to shy away from complex flavor profiles, Lucky Dog Hot Sauce's Year of the Dog attempts to redefine what a pineapple hot sauce can be.
Rather than muddle the flavors with competing tropical fruit notes, Year of the Dog singularly features the delicious pineapple, while avoiding the trap of being a "hot pineapple sauce" by using a spectacular balance of sweet & savory notes that emerge or are muted depending on application.
Deeply layered flavors of toasted onion, roasted garlic, toasted sesame, Aleppo peppers, honey, lime, and hints of Chinese mustard & ginger with subtle rice vinegar blend perfectly to create an amazingly adaptable and uniquely balanced hot sauce that excels in flavor and versatility.
Rarely is a pineapple hot sauce particularly hot, savory or versatile. Year of the Dog combines all 3 characteristics to expand the boundaries of what you've come to expect from a pineapple hot sauce, with the bold & satisfying flavors that remain a hallmark of Lucky Dog Hot Sauce.
~~<>~~
Lucky Dog Hot Sauce Year of the Dog is a winner!
2023 Clifton Chilli Club National Chilli Awards (UK) - 2nd Place, Asian Style
2023 Scovie Awards, 1st Place - World Beat
2022 NY Hot Sauce Expo, Screaming Mimi, 1st Place, Asian Style
2022 NY Hot Sauce Expo, Screaming Mimi, 2nd Place, Fruit-Based, Hot
2021 Scovie Awards, 3rd Place, Hot Sauce "World Beat"
2020 NY Hot Sauce Expo, Screaming Mimi, 2nd Place, Asian Style
2020 Fiery Food Challenge, 2nd Place, Hot Sauce - Asian Style
2018 Scovie Awards, Grand Prize - Tasting Division
2018 Scovie Awards, 1st Place - World Beat
2018 Scovie Awards, 1st Place - "Cook it Up", Marinade - Tequila Lime Prawns, Year of the Dog
2017 NY Hot Sauce Expo, Screaming Mimi - 3rd Place -Label Art
iloveitspicy.com "Lenny" Award - Best Reviewed Product 2016
(based on highest average review score)2017 Fiery Food Challenge, 2nd Place -Hot Sauce: Asian Style
2017 Fiery Food Challenge, 3rd Place - Hot Sauce -Fruit-Based
2016 Scovie Awards, 3rd Place - Hot Sauce - All-Natural
Label art by Robin Case, Copyright © 2016 Lucky Dog Hot Sauce, all rights reserved.
Graphic Design by Kara Thauer
~~<>~~
Pairing suggestions: Year of the Dog works with virtually anything, and equally compliments Thai, Vietnamese, Indian, Chinese, Italian, beef, chicken, fish or pork - try it in Pho, or on pizza; use liberally with spring rolls or BBQ shrimp. Surprisingly good on Mexican foods like carnitas or carne asada or a classically American bacon cheeseburger.
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