Ghost Island Hot Sauce by Karma Sauce
About this product
This scorching caribbean-influenced hot sauce balances pineapple and mango with a trio of super hot peppers led by the infamous “ghost pepper,” or bhut jolokia. Ingredients: pepper (habanero, bhut jolokia, and fatalii), apple cider vinegar, onion, mango, pineapple, water, mustard seed, evaporated cane juice, salt, garlic, dried bhut jolokia, fenugreek, thyme. 2013 fiery food challenge winner - hot sauce: carribean style 2017 fiery food challenge winner - hot sauce: latin style
Details
• Made in United States • Shelf life: 24–36 months • Storage: Shelf-stable • Weight: 11.2 oz (317.51 g) • Dimensions: 1.8 x 1.8 x 7 in (4.6 x 4.6 x 17.8 cm)
Ingredients
Ingredients: pepper (habanero, Bhut Jolokia, and fatalii), apple cider vinegar, onion, mango, pineapple, water, mustard seed, evaporated cane juice, salt, garlic, dried bhut jolokia, fenugreek, thyme.
About this product
This scorching caribbean-influenced hot sauce balances pineapple and mango with a trio of super hot peppers led by the infamous “ghost pepper,” or bhut jolokia. Ingredients: pepper (habanero, bhut jolokia, and fatalii), apple cider vinegar, onion, mango, pineapple, water, mustard seed, evaporated cane juice, salt, garlic, dried bhut jolokia, fenugreek, thyme. 2013 fiery food challenge winner - hot sauce: carribean style 2017 fiery food challenge winner - hot sauce: latin style
Details
• Made in United States • Shelf life: 24–36 months • Storage: Shelf-stable • Weight: 11.2 oz (317.51 g) • Dimensions: 1.8 x 1.8 x 7 in (4.6 x 4.6 x 17.8 cm)
Ingredients
Ingredients: pepper (habanero, Bhut Jolokia, and fatalii), apple cider vinegar, onion, mango, pineapple, water, mustard seed, evaporated cane juice, salt, garlic, dried bhut jolokia, fenugreek, thyme.
About this product
This scorching caribbean-influenced hot sauce balances pineapple and mango with a trio of super hot peppers led by the infamous “ghost pepper,” or bhut jolokia. Ingredients: pepper (habanero, bhut jolokia, and fatalii), apple cider vinegar, onion, mango, pineapple, water, mustard seed, evaporated cane juice, salt, garlic, dried bhut jolokia, fenugreek, thyme. 2013 fiery food challenge winner - hot sauce: carribean style 2017 fiery food challenge winner - hot sauce: latin style
Details
• Made in United States • Shelf life: 24–36 months • Storage: Shelf-stable • Weight: 11.2 oz (317.51 g) • Dimensions: 1.8 x 1.8 x 7 in (4.6 x 4.6 x 17.8 cm)
Ingredients
Ingredients: pepper (habanero, Bhut Jolokia, and fatalii), apple cider vinegar, onion, mango, pineapple, water, mustard seed, evaporated cane juice, salt, garlic, dried bhut jolokia, fenugreek, thyme.
